The goal of a food bridge is to increase the efficiency and sustainability of the food system, and to reduce food waste and hunger.
The goal of a food bridge is to increase the efficiency and sustainability of the food system, and to reduce food waste and hunger.
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Both restaurent and NGO has you register in this annasetu.com
annasetu.com is a platform or website that allows both restaurants and non-governmental organizations (NGOs) to register and potentially connect with each other.
Platform is designed to help restaurants and NGOs find each other and establish partnerships or collaborations, with the goal of achieving shared goals such as reducing food waste or providing meals to those in need.
The collaboration between the restaurant and NGO begins with the registration process, in which both entities must register on the platform.
Once registered, the restaurant can publish information about excess food and the time slots during which it is available for pickup. The NGO can then reserve a pickup slot in order to collect the excess food.
After reserving a pickup time slot, the NGO can collect the excess food from the restaurant.
After collecting the excess food from the restaurant, the NGO can distribute it to people in need, in order to provide meals and reduce hunger in the community.